Water

Water is a naturally occurring inorganic substance, an essential nutrient you need to consume regularly to stay healthy and live.

Water Physical and Chemical Properties and Nutrition Facts

  • The water molecule is composed of one oxygen and two hydrogen atoms (H2O).
  • Pure water is liquid at room temperature, without color, taste and odor.
  • Freezing point of water and melting point of ice = 32° F (0° C)
  • Boiling point = 212° F (100° C)
  • Density = 1 g/mL. Water does not chemically change by boiling or freezing.
  • Calories per gram = zero

SUGARS

POLYOLS

OLIGOSACCHARIDES

POLYSACCHARIDES

DIETARY FIBER

ALCOHOL PROPERTIES

ALCOHOL EFFECTS

EXCESSIVE DRINKING

ALCOHOL TESTS