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Vitamin C (Ascorbic Acid)
Vitamin C (Ascorbic Acid) Functions
Vitamin C is a water soluble vitamin, an essential nutrient needed for :
- Synthesis of collagen, a protein fiber that gives strength to the bones, ligaments, muscles, skin, blood vessels and internal organs
- Synthesis of norepinephrine (noradrenaline), a neurotransmitter
- Synthesis of L-carnitine, which helps to break fats into energy
- Protection against free radicals (antioxidant activity); it also regenerates other antioxidants, such as vitamin E
The chemical name for vitamin C–ascorbic acid–originates from a, which means “opposite” and the Latin scorbutic, which means “of scurvy,” which refers to the fact that vitamin C prevents scurvy .
Recommended Daily Intake
According to the Institute of Medicine in the U.S., the Recommended Dietary Allowance (RDA) for vitamin C for adult men is 90 mg/day, for women 75 mg/day, during pregnancy 85 mg/day and during breastfeeding 120 mg/day .
Foods Rich in Vitamin C
Picture 1. Foods high in vitamin C
- Main vitamin C sources are vegetables, fruits and fortified cereals and beverages.
- Organ meats are high in vitamin C but other animal foods contain only moderate amounts.
- Human breast milk contains sufficient amount of vitamin C to meet the needs of infants 0-12 months of age [1,3].
- Freezing can decrease the vitamin C content of foods by about 30%, storage for 7 months by 80%, drying by 80%, cooking by 20-50%, cooking and draining by 75% and reheating by 50% [4,5].
Chart 1. Foods High in Vitamin C
Vitamin C (mg)
|Acerola juice (1 cup, 237 mL)||3,870|
|Guava (1 cup, 165 g)||375|
|Kiwi fruit, gold, raw (1 cup, 186 g)||195|
|Litchis (1 cup, 190 g)||135|
|Orange juice (1 cup, 237 mL)||125|
|Rose hips (1 oz, 28 g)||120|
|Pummelo (1 cup, 190 g)||115|
|Nance (1 cup, 112 g)||105|
|Currants, black (1/2 cup, 60 g)||100|
|Orange (180 g)||95|
|Lemon or grapefruit juice (1 cup, 237 mL)||95|
|Papaya, grapefruit (1 cup, 237 mL)||~90|
|Lemon (103 g)||85|
|Feijoa, passion fruit (1 cup, 237 mL)||~80|
|Pineapple (1 cup, 237 mL)||30-80|
|Abijuch, breadfruit, mango, melon (cantaloupe) (1 cup, 237 mL)||60-65|
|Strawberries (1/2 cup, 76 g)||45|
|Carambola, durian, sapote (1 cup, 237 mL)||40|
|Melon, honeydew (1 cup, 237 mL)||30|
|Blackberries, currants (red, white), elderberries, gooseberries, mullberries, raspberries, rowal (1/2 cup, 128 mL)||15-30|
|Cranberry juice (1 cup, 237 mL)||25|
|Lime, persimmon (1 fruit)||15-20|
|Apricot, avocado, banana, cherimoya, jackfruit, nectarine, peach, pomegranate, watermelon (1 cup, 237 mL)||10-20|
|Blueberries, cherries (sour, red) (1/2 cup, 120 mL)||10|
|Prune juice (1 cup, 237 mL)||10|
|Apple (200 g)||10|
|Pear (140 g)||5|
|Peppers (red, sweet, cooked, or yellow, raw) (1 cup, 135 g)||230|
|Vegetable juice cocktail (1 cup, 237 mL)||140|
|Peppers (green, sweet, cooked) (1 cup, 135 g)||100|
|Sweet potato (1 cup, 237 mL)||40-70|
|Mustard spinach (1/2 cup, 90 g)||~60|
|Taro (1 cup, 237 mL)||50|
|Kohlrabi (1/2 cup, 82 g)||45|
|Amaranth leaves, broccoli, Brussels’s sprouts, cabbage, cauliflower, kale, lambsquarters, rutabagas, taro shoots (1/2 cup, 237 mL)||~30|
|Carrot juice (1 cup, 237 mL)||20|
|Tomato (1 cup, 237 mL)||20|
|Asparagus, beet greens, cabbage (Chinese), chard, collards, dandelion, garden cress, spinach, squash-zucchini, succotash, turnip greens (1/2 cup, 120 mL)||15-20|
|Potatoes, yam (1 cup, 237 mL)||10-20|
|Artichokes (French), celery, corn (sweet), gourd, mustard greens, okra, onions, parsnips, pumpkin, purslane, radishes (oriental), sauerkraut, winter squash (hubbard) (1/2 cup, 120 mL)||5-10|
|Cereals ready-to-eat (30 g dry, makes 1 cup prepared)||0-70|
|Fortified beverages (1 cup, 237 mL)||~60|
|Chestnuts (1 cup, 237 mL)||40-50|
|Beef spleen (3 oz, 85 g)||45|
|Liver (chicken, turkey, pork) (3 oz, 85 g)||25|
|Beef brain (3 oz, 85 g)||10|
|Milk, sheep (1 cup, 237 mL)||10|
|Ham (3 oz, 85 g)||10|
|Seafood: clams, crabs, mussels, octopus, whelks (3 oz, 85 g)||5-10|
|Eggnog (1 cup, 237 mL)||5|
Chart 1 references: USDA.gov . NOTE: All above foods are ready to eat: fruits are mostly fresh and vegetables are mostly cooked.
D-isoascorbic Acid (Erythorbic Acid) as a Food Additive
D-isoascorbic acid (erythorbic acid) is a substance with the same structure, but different atom arrangement as L-ascorbic acid; it has no vitamin C activity. It may be added as an antioxidant to various commercial foods . D-ascorbic acid is Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA) .
Absorption, Bioavailability and Stores
Vitamin C is absorbed in all parts of the small intestine (duodenum, jejunum, ileum) . When taken in doses up to 200 mg/day, about 70-100% of vitamin C is absorbed; from doses greater than 1 g/day, only about 50% is absorbed [1,14]. When plasma concentrations reach 60-80 micromoles/L any excessive vitamin C ingested will be excreted through the kidneys into the urine [1,14].
The total body pool of vitamin C is estimated at about 2 grams . Scurvy occurs when the body stores of vitamin C fall under 350 mg; by vitamin C supplements, the body stores can be replenished in 2 days .
Vitamin C Deficiency: Causes and Symptoms
- Low vitamin C intake in anorexia, chronic alcoholism, illegal drugs abuse, malnutrition, exclusive cow milk diet in babies, “bread and water” diet [1,6]
- Low absorption in celiac disease, Crohn’s disease, Whipple disease, gastric bypass (bariatric surgery for weight loss) 
- Smoking, cancer, thyrotoxicosis, pregnancy, breastfeeding, hemodialysis and peritoneal dialysis decreases vitamin C levels [1,6]
Early symptoms may develop within 1-3 months after total or severe reduction in vitamin C intake (<10 mg/day), and may include fatigue, loss of appetite, and diarrhea.
Late symptoms, known as scurvy, can include slow wound healing, easy bruising, bleeding gums, dry corkscrew hair, bruises, “liver spots” on the legs, swollen joints and muscle weakness . Scurvy can be prevented by as little as 10 mg vitamin C per day .
In infants, symptoms of vitamin C deficiency rarely develop before 7 months of age and include pallor, irritability, severe pains and tenderness in arms and legs and poor weight gain .
Diagnosis is made on the basis of symptoms and quick improvement after vitamin C supplements; blood vitamin C levels reflect recent vitamin C intake and not vitamin C body stores .
- Anemia, jaundice, weight loss, respiratory infections and bone fractures may develop; if left untreated, scurvy is fatal .
- Low serotonin levels
- Tyrosinemia in infants
- Gastric cancer
Vitamin C Supplements
Without prescription (over-the-counter) in the form of tablets or capsules :
- L-ascorbic acid, natural or synthetic, which are chemically identical
- Sodium ascorbate and calcium ascorbate, which are less acidic and thus supposedly less irritating for the stomach
- Ascorbyl palmitate, an ester of ascorbic acid and palmitic acid (a fatty acid)
- Vitamin C in multivitamin supplements
- Vitamin C combined with minerals (chromium ascorbate, magnesium ascorbate, manganese ascorbate, molybdenum ascorbate, potassium ascorbate)
- Vitamin C combined with bioflavonoids
- Vitamin C combined with drugs, such as aspirin or paracetamol
Available forms: tablets, capsules, lozenges, powder for solution
There are no known differences in activity of various vitamin C forms .
- Vitamin C intravenous injections in megadoses are mainly used in studies about the effect of vitamin C in treatment of cancer .
Possible Vitamin C Supplements Benefits
Vitamin C is EFFECTIVE for:
- Prevention and treatment of vitamin C deficiency; vitamin C supplements may stop bleeding within few days and correct anemia within a month [6,11].
Vitamin C is POSSIBLY EFFECTIVE for:
- Improving iron absorption from plant foods; the stimulating effect of vitamin C on iron absorption in a regular diet may be much smaller than suggested from single meal studies [11,12,33,34].
- Reducing the risk of gallbladder disease in women [26,27,28]
- Lowering LDL cholesterol and triglyceride levels in individuals with high cholesterol levels, but without a proven protective effect on cardiovascular disease [14,29]
- Dilation of the coronary arteries in individuals with atherosclerosis [14,31]
- Tyrosinemia [11,32]
Vitamin C is POSSIBLY INEFFECTIVE or there is INSUFFICIENT EVIDENCE about its effectiveness in prevention or treatment of acne, age-related macular degeneration (AMD), Alzheimer’s disease, asthma , atherosclerosis, attention deficit-hyperactivity disorder (ADHD), autism, back pain, bronchitis, cancer (breast, colon and gastric cancer, non-Hodgkin lymphoma), cardiovascular disease, cataracts, chronic fatigue syndrome (CFS), common cold, complex regional pain syndrome, constipation, cystic fibrosis, dental cavities, diabetes type 2, eye disease associated with interferon, gastritis caused by H. pylori , gallbladder disease, gastroesophageal reflux disease (GERD) , gout, hay fever (allergic rhinitis), heat stroke, herpes zoster , high blood pressure (including preeclampsia in pregnancy) , high cholesterol, HIV/AIDS, infertility, kidney or liver disease, chronic lead poisoning, Lyme disease, osteoporosis, physical performance , pneumonia, spastic angina , stress, tuberculosis, urinary tract infections (UTI) or improving immunity [1,11,14].
Diet high in vitamin C (but not likely supplemental vitamin C) reduces the risk of certain cancers of the mouth and breast, slows down the worsening of osteoarthritis. Both diet high in vitamin C and vitamin C supplements may reduce blood lead levels .
Vitamin C Supplements Safety: Side Effects, Toxicity
The Tolerable Upper Intake Level (UL) for vitamin C–the amount that should not cause side effects–is 2 g/day . Toxicity from large amounts of vitamin C supplements is not known .
In some people, taking vitamin C may cause nausea, vomiting, heartburn, stomach cramps, headache, and in larger doses, diarrhea .
Large doses of vitamin C (6 g/day) can trigger migraine .
Rapid intravenous vitamin C injection can cause dizziness .
If you intend to use vitamin C supplements during pregnancy or breastfeeding speak with your doctor. Vitamin C in doses greater than Recommended Dietary Allowance (85 mg/day) is pregnancy category C drug, which means harmful effects for the fetuses have not been observed but insufficient studies have been done so they cannot be ruled out .
Who should avoid vitamin C supplements?
- Allergy to vitamin C
- Hereditary iron overload disorder (hemochromatosis)
- Oxalate kidney stones. The degradation product of vitamin C is oxalate, which is excreted through the kidneys, so it could theoretically increase the risk of oxalate kidney stones. Studies have not clearly confirmed the increased risk of oxalate kidney stones in people who get more than 1 g of vitamin C with the diet; it is also not clear if high doses of supplemental vitamin C may cause kidney stones.
- Glucose-6-phosphate dehydrogenase deficiency
- Scheduled angioplasty (blood vessels surgery)
- References: [14,15]
Vitamin C Interactions With Drugs and Foods
- Vitamin C may:
- Increase the absorption of iron from plant foods .
- Decrease the effectiveness of niacin (vitamin B3), warfarin, fluphenazine, or amprenavir and nelfinavir (for HIV/AIDS) .
- (in combination of vitamin C, vitamin E, beta-carotene and selenium): decrease the effectiveness of statins (cholesterol-lowering drugs) .
- Increase the effects and side effects of estrogens
- Vitamin C taken with grape seed extract might increase blood pressure .
- Drugs that may decrease vitamin C absorption: aspirin (for example 4 times a day for 2 weeks) and estrogen contraceptives .